Catering at Ratcliffe

At lunchtime a wide selection of meals is provided and the menu on offer is always healthy and varied. All students are given a selection of vegetables or salad to accompany their meal and special diets and/or vegetarians are catered for.

See our weekly menu, starting on November 7th 2011.

A sample menu:

Starter

Homemade Chunky Vegetable Soup

 

Main Courses

Roast Turkey

Sage & Onion Stuffing

Lasagne

Roast Potatoes

Baton Carrots

Garlic & Herb Broccoli

Jacket Potatoes

Gravy

 

Vegetarian Option

Mediterranean Vegetable Tart

Vegetable Goulash

 

Pasta Bar

Sweet Chilli Chicken

Tuscan Bean

Milano Mushroom

 

Salad Bar

Roast Beef

Tuna Mayonnaise

Grated Cheese

Potato & Chive Salad

Prawn Cocktail

Ham Pasta Salad

Apple & Celery

Coleslaw

Tomatoes & Cucumber

Mixed Leaf Salad

 

Sweet

Apple Pie and Whipped Cream

Cheese & Biscuits

Fresh Fruit